- Restaurant
Kalabash Restaurant & Lounge
Way 2601 Building 2019, Muscat, Oman
Coca.Cola Zero Sugar
................................$ SGD 3.00Coke zero sugar
About Tokyo Soba (Tanjong Pagar)
Introducing Tokyo Soba (Tanjong Pagar), a relaxed Japanese restaurant tucked into Icon Village at 12 Gopeng St, #01-12/13/14, right in the heart of Singapore’s Tanjong Pagar district. This spot is the kind of place you tell friends about when you want something comforting yet polished, especially if soba is your go-to noodle. The atmosphere feels easy and welcoming, making it suitable for quick lunches, casual dinners, or low-key catch-ups after work, and the layout supports both solo diners and small groups without feeling crowded. Tokyo Soba (Tanjong Pagar) focuses on clean, straightforward flavors, so the menu reads clearly and never feels overwhelming, which is great if you value knowing exactly what you’re ordering. Service options are flexible too, since you can enjoy on-site services when you want the full restaurant experience, or opt for takeaway and delivery when staying in is the plan, with no-contact delivery available for extra peace of mind. The offerings lean toward balance and variety, covering quick bites and small plates that pair naturally with beer or other alcoholic drinks, especially during happy-hour moments when the mood turns more social. Vegetarian options are thoughtfully included, which makes group ordering easier and avoids the awkward menu scanning that sometimes happens. What stands out is how smoothly everything fits together, from the approachable service style to the practical location near offices and transport, so popping in never feels like a hassle. If you’re introducing someone to Japanese dining beyond the usual choices, this restaurant gives you an easy talking point, because it feels familiar yet specific, casual yet intentional, and always ready to match your pace, whether you’re grabbing a fast meal or settling in for a longer, chat-filled sit-down. It’s also a convenient pick for nearby professionals, travelers, and locals who appreciate consistent quality, clear pricing expectations, and a setting that feels dependable without being boring, making return visits feel natural rather than planned.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 10:00 PM
- Saturday: 11:00 AM - 10:00 PM
- Sunday: 11:00 AM - 10:00 PM
Order Now
+65 6410 9353
12 Gopeng St, #01-12/13/14 Icon Village, Singapore 078877
Reviews
Decided to treat myself to some proper Japanese soba at Tokyo Soba, and honestly, it was worth every dollar (even though my wallet disagreed slightly). Went all out and ordered the sukiyaki beef soba, ebi tempura, and pork cutlet — because why choose when you can have it all, right? The sukiyaki beef was tender and sweet, perfectly complementing the nutty buckwheat noodles. The prawn tempura was incredibly light and crispy without any greasy aftertaste, while the pork cutlet was golden and juicy. The thin udon noodles was very nice too The broth is clean and flavorful without MSG, making it easy to slurp down every last drop. At around $18 per bowl, it’s reasonable for authentic Japanese quality though it can’t be an everyday fare.
- Joseph Tan -
Satisfying dinner. Clear flavourful soup base with just right soba. The pork cutlet with egg is good. The tables & chairs with Japanese song at background made me felt like I am in Japan .
- Heidi So -
Good soba and dipping broth. Soba could be firmer. The sides are sort of above average - had the tempura which was alright and the duck was pretty dry. Broth was flavourful but too salty.
- E L -
Soba noodles were perfectly chewy and al dente + seasoned spinach was served in a generous portion + free flow kelp was a bonus! Place was nice and quiet when we went, so it was perfect for a good catchup meal.
- Sam Lim Sze Hwee -
First time trying. I had the multi seaweed soba while my friend has the multi mushroom soba. I generally prefer soup soba than cold soba with dip. Soup arrived hot - good start, because some soba soup is lukewarm and terrible. Soup was on the salty side. I think less salty could be better. Soba was not too bad, but not the best soba quality i ve had in SG. In 100AM mall there is a dedicated soba shop on the 2nd floor with better quality soba, but also more expensive. My multi seaweed experience was delicious. My friend also enjoyed the multi mushroom. (Other than the saltiness). U can add free flow soba cooking water in order to thicken your soup to make it like "lor mee". I added it to reduce the saltiness. Free flow negi and wakame - excellent! Pricing - about $17. I think is fairly typical for soba in sg. We had the cahr siew side dish but nothing to write about - was very average. Will come again and update on the tempura.
- Brian Ang -
Amazing experience! The noodles were al dente, and the dipping sauce was perfectly savoury and refreshing. I got the dipping cha shu soba, with eggs (additional cost). It was really good! We went right when it opened on a Sunday, and we were the first customers. The service was fast and the quality is superb. Highly recommended!
- Hou Yee Ting -
The cold dipping udon is delicious, the breaded pork tonkatsu also didn’t disappoint. No frills service set up, very efficient and good value for what you pay for! I devoured it!
- Geraldine Cheang -
Try these next time!
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